Tuesday, 10 March 2009

Candy Corn recipe

A delicious recipe for Candy Corn, with Licor 43® liqueur, Orange Curacao liqueur and cream.

Ingredients:
Candy Corn recipe

Method:
Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Serve in:
Shot Glass

Nutritional Info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

78
326
1.9 g
6.4 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.3 g
-
4 mg
5.8 g

No comments:

Post a Comment

All comments are moderated - no adult links and no spam!