Thursday, 15 January 2009

Flaming Gorilla recipe

A delicious recipe for Flaming Gorilla, with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.

Ingredients:
Flaming Gorilla recipe

Method:
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.

Serve in:
Shot Glass

Nutritional Info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

68
285
0 g
6.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
12.2 g

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