Sunday, 4 January 2009

Rumple Shock recipe

A delicious recipe for Rumple Shock, with Rumple Minze® peppermint liqueur and Aftershock® Hot & Cool cinnamon schnapps.

Ingredients:
Rumple Shock recipe

Method:
Pour aftershock into a shot glass. Add rumple minze, and serve.

Serve in:
Shot Glass

Nutritional Info:
(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
866
0 g
22 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
21.8 g
-
0 mg
25.5 g

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