Thursday, 8 January 2009

Tanzanian Tonic recipe

A delicious recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.

Ingredients:
Tanzanian Tonic recipe

Method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve in:
Cocktail Glass

Nutritional Info:
Posted at 20:38

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